Enjoy A Crisp Apple!
With their orchard-fresh flavor, organic apples are crisp and delicious. Eat them out of hand, slice into a fruit salad, or pair with your favorite nut butter or cheese for an afternoon boost. Nothing beats the sweet, aromatic crunch of your favorite variety.
Try All Our Varieties
Frequently Asked Questions
What’s the secret to selecting the perfect apple?
Choose organic apples that are bright in color and have a firm, smooth texture. Avoid fruit with pressure marks on the surface.
How should I store my organic apples to maximize freshness?
Apples can last much longer if they are placed loosely in the crisper bin of your refrigerator. Do not store them in plastic bags, because they naturally emit ethylene as they ripen, and a closed bag will speed the process. (Ethylene is a gas that is harmless, odorless, tasteless, and can even help other fruits ripen if they’re all in the fruit bowl or paper bag together!)
What is the benefit of eating apples with their peel?
Most of an apple’s fiber and antioxidants are in the peel; eating the peel maximizes the nutrients you get.
Have more questions about organics?
We may have answers. Visit our Organic Certification page for more information.