Enjoy Smooth, Mellow Squash!
Cut into the versatile, creamy wonder of organic squash. Roast with garlic and parsley to bring out more tender, sweet flavors as part of a hearty winter meal. Whether you purée, sauté, grill, or mash it, there’s really no wrong way to enjoy squash.
Try All Our Varieties
Frequently Asked Questions
What do I need to know about selecting squash?
A good squash feels heavy and firm, with no visible nicks or soft spots.
Have more questions about organics?
We may have answers. Visit our Organic Certification page for more information.