Roasted Orangetti™ Squash2017-09-21
- Course: Main Courses
This low-carb pasta alternative is as versatile as it is delicious. Plus, it’s loaded with nutrition and low in calories!
- 1 large Tomorrow’s® Organics Orangetti™ spaghetti squash
- 2 tablespoons olive oil
- Kosher salt and fresh ground black pepper
Preheat the oven to 400 degrees F.
Cut squash in half, lengthwise, and scoop the seeds out of each.
Rub about 1 tablespoon of olive oil over the flesh of each half. Sprinkle with salt and pepper.
Place squash cut-side down on a baking sheet and roast 40-45 minutes.
When the squash is cool enough to handle, gently scrape the flesh with a fork to release spaghetti-like strands into a large frying pan.
Season with garlic, red pepper flakes, and/or chili; mix in butter and parmesan cheese to taste; or serve with your favorite marinara sauce or pesto.
Lillie Grossman, RDN